Main ref. | |
Country | |
Locality | Great Australian Bight, between July and February |
Remark |
This species of scad has light colored meat which is quite tasty, but mildly sour. Culinary products and canned preparations can be made from the raw meat. The meat should be frozen onboard the fishing vessels. |
Weight proportions | |
Chemical composition |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
75.9 | 21.5 | 1.2 | 1.8 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |